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Uvaggio: Sangiovese Grosso 100%
Denominazione: Rosso di Montalcino DOC
Epoca di vendemmia: mese di ottobre, manuale in cassette
Vinificazione: in vasche d’acciaio senza temperatura controllata per 25 giorni
Affinamento: 1 anno in botti da 15 hl 6 mesi di affinamento in bottiglia
Gradazione: 13,5% vol.
Abbinamento: Primi piatti con sugo di carne, formaggi freschi e di media stagionatura
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