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Grapes: Sangiovese Grosso 100%
Appellation: Rosso di Montalcino DOC
Harvest time: month of October, manual in boxes
Vinification: in steel tanks without temperature control for 25 days
Aging: 1 year in 15 hl barrels 6 months bottle aging
Alcohol content: 13.5% vol.
Pairing: first courses with meat sauce, fresh and medium-aged cheeses
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