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Quantità:
Esaurito
Uvaggio: 100% Fiano
Denominazione: IGT Toscana Bianco
Epoca di vendemmia: 20 settembre, manuale in cassette.
Vinificazione: in vasche d’acciaio senza controllo della temperatura, macerazione 50% in acciaio per 4 giorni, 50% in anfora per 4 mesi, stabilizzazione, pulitura e filtrazione naturale fuori della cantina in vasche d’acciaio, per tutto l’inverno, imbottigliato a fine aprile.
Gradazione: 12.5% vol.
Abbinamento: Aperitivi, formaggi freschi, affettati, carni bianche, pesce.
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