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Quantità:
Uvaggio: 100% Sangiovese Grosso
Denominazione: BRUNELLO DI MONTALCINO DOCG
Epoca di vendemmia: metà ottobre, manuale in cassette
Vinificazione: fermentazione con lieviti selezionati aggiunti, macerazione in vasche d’acciaio senza temperatura controllata per 25 giorn
Affinamento: 28 mesi in botti di rovere da 30 e 15h1
Gradazione: 13% vol.
Abbinamento: Primi piatti con sugo di carne, formaggi di media stagionatura, carni in umido
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