Grapes: 100% Sangiovese Grosso Denomination: BRUNELLO DI MONTALCINO DOCG Harvest: half of october, manual in baskets Winemaking: Fermentation with added selected yeasts, maceration in steel tanks without temperature controlled for 25 days Ageing: 28 months in 30 and 15 HL oaks Alcohol: 13% vol. Combination: Pasta dishes with meat sauce, medium cheese mature, stewed meat.