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Quantità:
Grapes: 100% Sangiovese Grosso Clone Montalcino
Yeld per hectare: 40/50 qli
Harvest: Manual selction in baskets in first week of october
Winemaking: over the skins, in steel tanks without temperature control for 10 days
Aging: 36 months in differents woods: barrels 30Hl and 15Hl, Tonneaux 7Hl and 5Hl
Bottle aging for 6 months
Bouquet: Fruity, blackberry, maraschino cherry, balsamic, rich in spices
Taste: Nice freshness, good acidity that gives the fruity and spicy, soft tannins. Fine, fine finish
Alcohol: 13% vol
Combination: game, grilled meats, roasts, cheeses
