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Grapes: 100% Sangiovese Grosso
Appellation: Brunello di Montalcino DOCG
Harvest: second half of october, manual in baskets
Vinification: steel without temperature control, spontaneus fermentation, no sulphites addicted, 60 days of maceration with the skins
Ageing: large oak 30HL for 45 months and 4 year of ageing in bottle
Total acidity: 5,7 gr/lt
Sugar: 0,6 gr/lt
Combination: game, grilled meat, mushrooms, roast meat, seasoned cheeses
Tasting notes: Intense ruby red color, persistent and enveloping tannin in the mouth, notes of undergrowth, red fruits and violets. Austere and elegant wine.
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