Grapes: 100% Sangiovese Grosso (” bloodletting ”)
Denomination: IGT Toscana Rosato
Harvest period: In the first half of October, by hand in boxes
Vinification: in steel tanks without temperature control, spontaneous fermentation without the addition of sulphites with an 8-hour maceration
Alcohol content: 12% vol.
Pairing: Aperitifs, fresh cheeses, cold cuts, white meats, fish