Rosato IGT Baltato


Grapes: 100% Sangiovese Grosso (” bloodletting ”)

Denomination: IGT Toscana Rosato

Harvest period: In the first half of October, by hand in boxes

Vinification: in steel tanks without temperature control, spontaneous fermentation without the addition of sulphites with an 8-hour maceration

Alcohol content: 12% vol.

Pairing: Aperitifs, fresh cheeses, cold cuts, white meats, fish

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