Grapes: 100% Sangiovese Grosso Appellation: IGT TOSCANA ROSSO DONO Harvest: second half of october, manual in baskets Vinification: steel without temperature control, spontaneus fermentation, no sulphites addicted, 35 days of maceration with the skins Ageing: large oak (15 and 30HL) for 36 months and 4 year of ageing in bottle Gradazione/Alcohol: 13,5% vol. Combination: game, grilled meat, mushrooms, roast meat, seasoned cheeses