Grapes: 100% Sangiovese Grosso
Denomination: Brunello di Montalcino DOCG
Harvest period: in the second half of October, by hand in boxes
Vinification: steel tanks without temperature control, spontaneous fermentation without the addition of sulphites with a maceration of 35 days.
Aging: large barrel of 15 hl and 30hl for 36 months, followed by 1 year of aging in the bottle
Alcohol content: 13.5% vol.
Total acidity: 6.2 gr / lt
Sugar: 0 gr / lt
Pairing: Game, grilled meat, porcini mushrooms, roasts, aged cheeses
Keep up to date on Piombaia’s events and promotions.
We are waiting for you!