Succo di Piombaia BIO

Vino Rosso Sangiovese


Grapes: 100% Sangiovese Grosso

Denomination: Red wine

Harvest period: in the second half of October, by hand in boxes

Vinification: steel tanks without temperature control, spontaneous fermentation without adding sulphites with a maceration of 16 days


Aging: Steel

bottle without capsule

Alcohol content: 13.5% vol.

Pairing: Daily wine

Tasting notes: Pomegranate red color with hints of crunchy red fruit juice, and dangerous drinkability with agile and dynamic tannins

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