Grapes: Sangiovese Grosso 100%
Denomination: Rosso di Montalcino DOC
Harvest period: month of October, by hand in crates
Vinification: in steel tanks without controlled temperature for 25 days
Refinement: 1 year in 15 hl barrels and 6 months of refinement in the bottle
Alcohol content: 13.5% vol.
Pairing: First courses with meat sauce, fresh and medium-aged cheeses
Tasting Notes: Violet ruby red view, transparent and bright, with floral scent and notes with a sweet, herbaceous and purple fruit tendency. Equipped with freshness and great drinkability. When drunk morello cherry, currant with a slight perception of Slavonian oak