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Grapes: 100% Sangiovese Grosso
Appellation: Brunello di Montalcino DOCG
Harvest time: early October, by hand in boxes.
Vinification: steel tanks with no temperature control, spontaneous fermentation with no added sulfites with a 50-day maceration
Aging: large 30hl barrel for 36 months, followed by 4 months of bottle aging
Alcohol content: 13% vol.
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