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Grapes: 100% Fiano
Denomination: IGT Toscana Bianco
Harvest: September 20, manual in baskets
Winemaking: In steel tanks without temperature control, 50% maceration in steel for 4 days, 50% inamphora for 4 months, stabilization, cleaning and natural filtration outside the cellar in steel tanks, for the whole winter, bottled at end of April.
Alcohol: 12.5% vol.
Combination: Aperitifs, fresh cheese,ham, salami, bacon, white meat, fish.
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