Grapes: 100% Merlot
Denomination: IGT TOSCANA ROSSO MERLOT BIO
Harvest period: end of September, manual in baskets
Vinification: spontaneous fermentation without added yeasts, maceration in steel tanks without controlled temperature for 15 days
Alcohol content: 13.5% vol.
Pairing: First courses with meat sauce, medium-aged cheeses
Tasting notes: Blood red color with hints of iron, rust, bramble and artichoke flowers with great drinkability and acidity surpassed by pleasantly scratchy tannins
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