Quantità:
Grapes: 100% Sangiovese Grosso
Denomination: BRUNELLO DI MONTALCINO DOCG
Harvest: half of october, manual in baskets
Winemaking: Fermentation with added selected yeasts, maceration in steel tanks without temperature controlled for 25 days
Ageing: 28 months in 30 and 15 HL oaks
Alcohol: 13% vol.
Combination: Pasta dishes with meat sauce, medium cheese mature, stewed meat.
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
Out of stock
Keep up to date on Piombaia’s events and promotions.
We are waiting for you!
