100% Sangiovese Grosso
Brunello di Montalcino DOCG
second half of october, manual in baskets
Vinification: steel without temperature control, spontaneus fermentation, no sulphites addicted, 45 days of maceration with the skins
AAgeing: large oak 30 HL for 36 months and 4 months of ageing in bottle
Alcohol: 14% vol.
Total Acidity: 5,6 gr/lt
Sugar: 0 gr/lt
Combination: wine for meditation, game, grilled meat, mushrooms, roast meat, seasoned cheeses
Tasting notes: Intense ruby red color, persistent and enveloping tannin in the mouth, notes of undergrowth, red fruits and violets. Austere and elegant wine
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