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Grapes: Sangiovese Grosso 100%
Appellation: Rosso di Montalcino DOC
Harvest time: october, manual in basquets
Vinification: in steel tanks without temperature controlled for 25 days
Aging: 10 months in big barrels oak from France and Slavonia
Alcohol content: 13.50% vol.
Pairing: Pasta dishes with meat sauce, fresh cheese and medium mature
Tasting notes: view purplish ruby red, transparent and bright, with floral scent and notes with sweet, herbaceous and purple fruit tendencies. Equipped with freshness and great drinkability
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