{"id":989088,"date":"2021-07-01T15:00:38","date_gmt":"2021-07-01T13:00:38","guid":{"rendered":"https:\/\/piombaia.com\/prodotto\/rosato-igt-baltato\/"},"modified":"2022-06-06T14:56:28","modified_gmt":"2022-06-06T12:56:28","slug":"rosato-igt-baltato","status":"publish","type":"product","link":"https:\/\/piombaia.com\/en\/product\/rosato-igt-baltato\/","title":{"rendered":"Rosato IGT Baltato"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"989088\" class=\"elementor elementor-989088\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-126aff5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"126aff5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ae300b\" data-id=\"1ae300b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e114b3d elementor-widget elementor-widget-text-editor\" data-id=\"e114b3d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Grapes:<\/strong> 100% Sangiovese Grosso (&#8221; bloodletting &#8221;)<\/p><p><strong>Denomination:<\/strong> IGT Toscana Rosato<\/p><p><strong>Harvest period:<\/strong> In the first half of October, by hand in boxes<\/p><p><strong>Vinification:<\/strong> In steel tanks without temperature control. 12 hours maceration on the skins, spontaneous \u00a0fermentation without adding sulphites for about 20 days with light batonnage, stabilization, cleaning and natural filtration outside the cellar in steel tanks, for the whole winter, bottled at the end of April.<\/p><p><strong>Alcohol content:<\/strong> 13,5% vol.<\/p><p><strong>Pairing:<\/strong> Aperitifs, fresh cheeses, cold cuts, white meats, fish<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f483aee elementor-align-left elementor-widget elementor-widget-button\" data-id=\"f483aee\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/piombaia.com\/wp-content\/uploads\/2021\/09\/SCHEDA-ROSATO-BALTATO.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">SEE WINE DETAILS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Grapes: 100% Sangiovese Grosso (&#8221; bloodletting &#8221;) Denomination: IGT Toscana Rosato Harvest period: In the first half of October, by hand in boxes Vinification: In steel tanks without temperature control. 12 hours maceration on the skins, spontaneous \u00a0fermentation without adding sulphites for about 20 days with light batonnage, stabilization, cleaning and natural filtration outside the&#8230;<\/p>\n","protected":false},"featured_media":988608,"template":"","meta":[],"product_cat":[82],"product_tag":[],"class_list":{"0":"post-989088","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-variable","13":"add-to-wishlist-before_image"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosato IGT Baltato - Piombaia<\/title>\n<meta name=\"description\" content=\"Rosato IGT is the perfect wine for your aperitifs, fresh cheeses, cold cuts, white meats and fish. 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