Rosato IGT “Baltato” – BIO


Grapes: 100% Sangiovese Grosso

Denomination: IGT Toscana Rosato

Harvest: first half of october, manual in baskets

Winemaking: In steel tanks without temperature control. 12 hours maceration on the skins, spontaneous  fermentation without adding sulphites for about 20 days with light batonnage, stabilization, cleaning and natural filtration outside the cellar in steel tanks, for the whole winter, bottled at the end of April.

Alcohol: 13,5% vol.

Combination: Aperitifs, fresh cheese, ham, salami, bacon, white meat, fish

Out of stock

Eventi & Promozioni

Book Now: