Grapes:
100% Sangiovese Grosso
Denomination:
IGT Toscana Rosato
Harvest:
first half of october, manual in baskets
Winemaking: in steel tanks without temperature control, spontaneous fermentation without addition of sulfites with 8 hour of maceration
Alcohol: 12% by vol.
Combination: Aperitifs, fresh cheese, ham, salami, bacon, white meat, fish
