Rosato IGT “Baltato” – BIO

Grapes: 100% Sangiovese Grosso Denomination: IGT Toscana Rosato Harvest: first half of october, manual in baskets Winemaking: in steel tanks without temperature control, spontaneous fermentation without addition of sulfites with 8 hour of maceration Alcohol: 12% by vol. Combination: Aperitifs, fresh cheese, ham, salami, bacon, white meat, fish


Out of stock

Eventi & Promozioni

Book Now: