Rosato IGT "Baltato" - BIO - Piombaia 0

Rosato IGT “Baltato” – BIO

Grapes: 100% Sangiovese Grosso Denomination: IGT Toscana Rosato Harvest: first half of october, manual in baskets Winemaking: In steel tanks without temperature control. 12 hours maceration on the skins, spontaneous  fermentation without adding sulphites for about 20 days with light batonnage, stabilization, cleaning and natural filtration outside the cellar in steel tanks, for the whole winter, bottled at the end of April. Alcohol: 13,5% vol. Combination: Aperitifs, fresh cheese, ham, salami, bacon, white meat, fish


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