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Rosato IGT “Baltato” – BIO

12.00
Grapes: 100% Sangiovese Grosso Denomination: IGT Toscana Rosato Harvest: first half of october, manual in baskets Winemaking: in steel tanks without temperature control, spontaneous fermentation without addition of sulfites with 8 hour of maceration Alcohol: 12% by vol. Combination: Aperitifs, fresh cheese, ham, salami, bacon, white meat, fish

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