Grapes: 100% Sangiovese Grosso
Appellation: IGT TOSCANA ROSSO DONO
Harvest: second half of october, manual in baskets
Vinification: steel without temperature control, spontaneus fermentation, no sulphites
addicted, 35 days of maceration with the skins
Ageing: large oak (15 and 30HL) for 36 months and 4 year of ageing in bottle
Gradazione/Alcohol: 13,5% vol.
Combination: game, grilled meat, mushrooms, roast meat, seasoned cheeses