Grapes: 100% Sangiovese Grosso
Denomination: BRUNELLO DI MONTALCINO DOCG
Harvest: half of october, manual in baskets
Winemaking: Fermentation with added selected yeasts, maceration in steel tanks without temperature controlled for 25 days
Ageing: 28 months in 30 and 15 HL oaks
Alcohol: 13% vol.
Combination: Pasta dishes with meat sauce, medium cheese mature, stewed meat.